michelle

arnhem

every day i am making this version of golden milk: 1 tsp fresh minced/grated ginger 1 tsp coconut oil 1 tsp turmeric 1 crushed cardamom pod 1 tsp vanilla extract (or whole beans) 0.5 tsp cinnamon (or whole stick) 1.5-2 cups oatmilk honey tiny bit black pepper and salt fry ginger in coconut oil, then pour oatmilk and rest of ingredients in and boil for a little... i don't actually know the right proportion of spices but i find it very negligible as it always ends up tasting pretty good! i would just remember to strain out the cardamom at the end. also a nice flavor variation for pancakes and oatmeal :o) wishing everyone a healthy day...

Vegetables (not in any order)

  • eggplant
  • fennel
  • corn
  • bittermelon
  • cabbage
  • lotus root

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