overfished but cute xx




  • > chop 1/2 a chinese (napa) cabbage into fine strips and fry over a high heat. as it starts to soften, add a dash of light soy, and cover with 3 beaten eggs. fry, flip, serve with kewpie mayo.
  • > take a medium sized fish, and gut/scale. fill belly with sliced ginger. put on a plate in a steamer till cooked. slice spring onion, place on top w/ dash of soy. heat oil in a pan and spoon over.
  • > boil potatoes in a pan till soft. dice 10 cloves garlic finely, mash into the potatoes with olive oil and salt. top with sumac/parsley, serve with warm flatbread.
  • > you should try peeling chickpeas for hummus it's really very worthwhile.

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