almondine

I'm wondering ________โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„_____________โ–„โ–„โ–„โ–„โ–„โ–„โ–„โ–„ _______โ–ˆโ–ˆโ–ˆ______โ–ˆโ–ˆ_________โ–ˆโ–ˆ______โ–ˆโ–ˆโ–ˆ ______โ–ˆโ–ˆโ–ˆโ–ˆ________โ–ˆโ–ˆ_____โ–ˆโ–ˆ________โ–ˆโ–ˆโ–ˆโ–ˆ _______โ–ˆโ–ˆโ–ˆ______โ–ˆโ–ˆ__โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆ__โ–ˆโ–ˆ______โ–ˆโ–ˆโ–ˆ _________โ–ˆโ–ˆโ–ˆโ–„โ–„โ–„โ–„โ–ˆ__โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆ__โ–ˆโ–„โ–„โ–„โ–„โ–ˆโ–ˆโ–ˆ ____________โ–ˆโ–ˆโ–ˆโ–ˆ____โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆ____โ–ˆโ–ˆโ–ˆโ–ˆ __________โ–ˆโ–ˆโ–ˆโ–ˆ_________________โ–ˆโ–ˆโ–ˆโ–ˆ __โ–ˆโ–ˆโ–ˆ___โ–ˆโ–ˆโ–ˆโ–ˆ_____________________โ–ˆโ–ˆโ–ˆโ–ˆ___โ–ˆโ–ˆโ–ˆ ____ โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆ_________________________โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆ โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€ โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ–„โ–„โ–„ โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ–„โ–€โ–‘โ–„โ–‘โ–€โ–„ hey! โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ–ˆโ–‘โ–ˆโ–„โ–€โ–‘โ–ˆ / โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ–ˆโ–‘โ–€โ–„โ–„โ–€โ–ˆโ–„โ–ˆโ–„โ–€ โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ–„โ–„โ–ˆโ–„โ–„โ–„โ–„โ–ˆโ–ˆโ–ˆโ–€

to do list

  • stop making so many facial expressions
  • get a teeth cleaning
  • stop clenching gritting teeth
  • remember to remember
  • those who have crossed me will perish
  • in heaven, nobody knows who i am
  • revise email designs

favorite foods not in order

  • fennel : crispy, floral
  • ceviche : lifetime favorite
  • ikura : sticky on warm rice
  • bรกnh xรจo : special, oily, crunchy
  • flor de calabaza : (ideologically)
  • fish sauce : tingly, salty
  • perilla leaf : like a beautiful perfume
  • shallot : perfect in red wine vinegar

๊’ฐ ๊’กโŒ“๊’ก๊’ฑ ascii resources

  • https://www.asciiart.eu/text-to-ascii-art
  • https://www.compart.com/en/unicode/category/So
  • https://fsymbols.com/draw/

where to find me

  • https://twitter.com/maiden_posting
  • https://www.instagram.com/twitchingthrobbing/
  • https://open.spotify.com/user/tinykaiju
  • website coming soon

almondine is a fan of