eat

on a mission to eat & explore new foods everyday music to eat to: https://open.spotify.com/playlist/6ywM7EAaI3JSZrAQhCR3l9?si=44203d7aa0004d9a arracacha chips*, 17 oct yellow wax beans, 17 oct chuguas, 16 oct cubios, 16 oct gelatina de pata*, 16 oct brevas*, 16 oct masato de maiz, 16 oct dorayaki + anko*, 15 oct mantecada, 14 oct fresh heart of palm, 13 oct cider, 13 oct curly cabbage, 13 oct shiso, 12 oct ♥︎ pepino de guiso, 9 oct ♥︎ green cauliflower, 7 oct fariña de yuca, 6 oct ♥︎ beef tallow, 6 oct tungo de arroz, 6 oct ♥︎ aji de tucupi, 6 oct ♥︎ amaretto*, 2 oct ♥︎ sobrasada, 30 sept buckwheat chocolate cookie, 28 sept pozole*, 22 sept enmoladas, 22 sept mambe ice cream, 15 sept ♥︎ skyr, 11 sept raw cashew, ? aug ♥︎

eat II

  • locro nariñense
  • mani con piel
  • destilado de pera
  • pumpkin seeds*
  • pine nuts*
  • heirloom tomato
  • barley*
  • wood ear mushroom*
  • guanabana*
  • figs/brebber (fresh)
  • pipian mexicano

eat

  • sacha inchi
  • arracacha*
  • acedera
  • guatila
  • yacon & miel de yacon
  • masato de arroz
  • masato de yuca
  • chucula de platano maduro
  • mute de mani
  • quimbolitos
  • empanadas de anejo
  • tamales narinenses

findings

  • mambe = matcha
  • chugua = beet
  • cubio = daikon
  • guandu = adzuki
  • gelatina de pata = mochi
  • fariña = cornstarch
  • hoja de parra = shiso
  • pepino de guiso = nopal