eat
on a mission to eat & explore new foods everyday
music to eat to: https://open.spotify.com/playlist/6ywM7EAaI3JSZrAQhCR3l9?si=44203d7aa0004d9a
arracacha chips*, 17 oct
yellow wax beans, 17 oct
chuguas, 16 oct
cubios, 16 oct
gelatina de pata*, 16 oct
brevas*, 16 oct
masato de maiz, 16 oct
dorayaki + anko*, 15 oct
mantecada, 14 oct
fresh heart of palm, 13 oct
cider, 13 oct
curly cabbage, 13 oct
shiso, 12 oct ♥︎
pepino de guiso, 9 oct ♥︎
green cauliflower, 7 oct
fariña de yuca, 6 oct ♥︎
beef tallow, 6 oct
tungo de arroz, 6 oct ♥︎
aji de tucupi, 6 oct ♥︎
amaretto*, 2 oct ♥︎
sobrasada, 30 sept
buckwheat chocolate cookie, 28 sept
pozole*, 22 sept
enmoladas, 22 sept
mambe ice cream, 15 sept ♥︎
skyr, 11 sept
raw cashew, ? aug ♥︎
eat II
- locro nariñense
- mani con piel
- destilado de pera
- pumpkin seeds*
- pine nuts*
- heirloom tomato
- barley*
- wood ear mushroom*
- guanabana*
- figs/brebber (fresh)
- pipian mexicano
eat
- sacha inchi
- arracacha*
- acedera
- guatila
- yacon & miel de yacon
- masato de arroz
- masato de yuca
- chucula de platano maduro
- mute de mani
- quimbolitos
- empanadas de anejo
- tamales narinenses
findings
- mambe = matcha
- chugua = beet
- cubio = daikon
- guandu = adzuki
- gelatina de pata = mochi
- fariña = cornstarch
- hoja de parra = shiso
- pepino de guiso = nopal